Jeremy Moghtader is the Program Manager for the University of Michigan Campus Farm at Matthaei Botanical Gardens, where he works with students, faculty and staff from across the university developing the U-M Campus Farm as a living learning laboratory for sustainability and food systems that catalyzes high impact education, research, and student leadership development while producing food year round for MDining, Maize and Blue Cupboard, and the seasonal and collaboratively operated U-M Farmstand.  Prior to his current role Jeremy was the Director of Programs at Michigan State University Student Organic Farm, where he also served for 10 years as Farm Manager overseeing 15 acres of diversified crop production, a year-round CSA program, as well as teaching and research partnerships. In his time at MSU he developed and directed the MSU Organic Farmer Training Program and the Farmer Field School creating courses, teaching, and giving talks on organic and ecologically based farming techniques as well as new farm business development and student farms.   Jeremy holds a M.S. in Resource Ecology and Management from the University of Michigan School of Natural Resources and Environment, where his research focused on Agro-ecology, and a B.S. in Economics also from the University of Michigan.