Join the team from Mindo Chocolate Makers for a closer look at how chocolate is grown, made, and enjoyed. Start with a guided tour of our living cacao trees, learn about Ecuador’s heirloom Nacional cacao, and see how Mindo turns cacao beans into chocolate from start to finish.

The best part? You’ll get to taste it—guided by the makers themselves.

This free program is part of EAT!, Matthaei Botanical Gardens’ exhibit exploring the plants and stories behind the foods we love. Registration is required; space is limited.