The Farm Stand will be open every Thursday from 12-3 PM on S. Ingalls Mall, now through mid-November. 

Powered by the U-M Sustainable Food Program and the Campus Farm at Matthaei Botanical Gardens, this project seeks to increase access to local food for students and engage the wider U-M community in food systems learning and engagement opportunities. Students receive a 30% discount and the proceeds from the Farm Stand go towards funding student-led sustainable food initiatives here at the U-M through UMSFP’s mini-grants for food justice program.