Tea, Green, Camellia sinensis
By Reji Jacob at ml.wikipedia / CC BY 3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons
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By KENPEI [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons
By KENPEI [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons
Medicinal Garden information:
Research shows that women who regularly consume tea appear to have a significantly lower risk of developing ovarian cancer
Research shows women who regularly consume tea, including black tea or green tea, appear to have a significantly lower risk of developing ovarian cancer.
Reference linkResearch shows drinking green tea seems to decrease the size of lesions in patients with oral leukoplakia
Seems to decrease the size of lesions in patients with oral leukoplakia; Ingestion of green tea resulted in decreased levels of prostaglandin E2 (PGE2) in mucosa.
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