Your table is waiting at Matthaei Botanical Gardens on Friday, December 14. We’re hosting Feast – A World Dinner Party, a special holiday dinner prepared by University of Michigan chefs. Feast – A World Dinner Party highlights ingredients from the food plants that appear in our conservatory exhibit that runs November 14 through January 6, 2013.
Treat yourself to fig and goat cheese tartlet with pomegranate-agave syrup; prickly pear salad with hearts
of palm, arugula, and grapefruit; chicken with galangal, bay laurel, curry, and loquat served with
basmati rice; and more.
Event also includes a guided tour of the exhibit from 6-7 pm, ‘mocktails’ in the Conservatory, and a chef’s cooking demonstration.
Buy your tickets today – limited availability.To view a menu and to purchase tickets visit our online registration site for the dinner: